How to Eat Amlou? 10 Ideas to Enjoy It
Amlou can be enjoyed for breakfast or as a snack. This Moroccan spread, traditionally prepared with almonds, culinary argan oil, and honey, naturally accompanies Moroccan breads and crêpes. But it can also be incorporated into more contemporary habits, with fruits, porridge, or yogurt.
If you are still discovering this specialty, our guide "What is Amlou?" reviews its origin and tradition. Here are ten simple ways to enjoy it.
How to enjoy Amlou simply?
Before serving Amlou, gently stir it with a clean spoon. As it is a natural preparation, the oil may rise slightly to the surface: this phenomenon is normal. A small amount is usually enough to provide a generous texture and the characteristic taste of dried fruits.
1. On fresh or lightly toasted bread
This is the simplest way to eat Amlou. Spread it on a slice of fresh bread, whole wheat bread, or country bread. Lightly toasted bread creates a nice contrast between the crunchiness of the crumb and the creaminess of Amlou. This combination is suitable for both a quick breakfast and a gourmet break.
2. With msemen
Msemen and Amlou form a deeply Moroccan combination. The thin, flaky layers of this crêpe lightly absorb the preparation. Serve the msemen still warm, then add a small spoonful of Amlou just before eating. No need to add many other ingredients: the taste of almonds, oil, and honey is enough to create a generous tasting experience.
3. On baghrirs
Thanks to their many small holes, baghrirs perfectly retain Amlou. You can place it directly on the warm crêpes or make it a little more fluid by placing the jar at room temperature for a few minutes. For a convivial presentation, arrange several baghrirs in the center of the table and serve the Amlou separately.
4. With crêpes or pancakes
Amlou can easily replace a classic spread on French crêpes or pancakes. Spread a thin layer, fold the crêpe or add some fresh fruit. Traditional Almond Amlou is particularly well suited for this use, while Chocolate Amlou adds a cocoa note.
5. With fresh fruits
Apples, pears, bananas, or strawberries can be dipped in a small portion of Amlou. You can also cut the fruits into pieces and add a light drizzle of Amlou on top. The sweetness of banana pairs well with almond recipes, while the freshness of apple provides more contrast.
6. In a porridge
Add a spoonful of Amlou to a still warm porridge, just before serving. The heat naturally softens its texture and allows it to be easily mixed with oatmeal. Complement with some banana slices, apple pieces, or a pinch of cinnamon. For a recipe without added honey, choose Light Almond Amlou, made with almonds and culinary argan oil.
7. In yogurt or fromage blanc
A spoonful of Amlou can flavor plain yogurt, plant-based yogurt, or fromage blanc. Mix completely to obtain a homogeneous texture, or leave the Amlou on the surface to vary the flavors with each spoonful. Some fruits or crushed almonds can complete this very simple preparation.
8. On toast with banana slices
Spread Amlou on a slice of bread, then arrange a few banana slices. This toast can be served as is or sprinkled with a little cinnamon. For an even more gourmet version, use Chocolate Amlou. For a different note, Peanut Amlou also pairs very well with banana.
9. In a homemade pastry or dessert
Amlou can be used as a filling for biscuits, rolls, tartlet bases, or cakes. It is best to add it after baking when you want to preserve its texture and taste. You can also place a small amount between two biscuits or use it as a gourmet heart in an individual dessert.
10. On a tasting platter
To discover several pairings, prepare a platter with Moroccan bread, pieces of msemen, fresh fruits, and some dried fruits. Serve several Amlou recipes in small bowls so that everyone can compare the flavors. The Amlou Discovery Pack brings together the four Amlou & Joy recipes in 200g format and is particularly well suited for this type of tasting.
When to eat Amlou?
There is no single moment: Amlou can accompany breakfast, brunch, afternoon tea, or dessert. In Morocco, it is often presented in a convivial meal, with bread and tea. At home, it can simply replace a usual spread when you are looking for almond, honey, or dried fruit flavors.
The quantity naturally depends on your preferences and how you serve it. On toast, a thin layer is enough to appreciate its taste. In a bowl or dessert, start with a small spoonful and then adjust.
Which recipe to choose depending on the tasting?
Traditional Amlou is the most faithful choice to the Moroccan recipe with almonds, culinary argan oil, and orange blossom honey. Light Amlou, without honey, offers a flavor more directly centered on almond. Chocolate Amlou is particularly suitable for crêpes, pancakes, and desserts, while Peanut Amlou pairs well with toasted bread and banana.
You can find all these recipes in our collection Moroccan Amlou and spreads. The main thing is to choose the pairing you like and to make tasting a simple and convivial moment.